With unparalleled quality and diversity of choice the Irish food sector is an industry that has experienced tremendous growth in recent years and has enjoyed global recognition as a world class food destination.

Various initiatives such as The wild Atlantic Way have drawn a phenomenal amount of visitors to our shores not only to partake in our spectacular scenery but also to experience our native cuisine. The farmers' markets and various food festivals nationwide have only added to the encounter.

The Irish Foodie website and free bi-monthly magazine are designed to showcase the the sheer wealth of delicious food from our island, promoting the talent and invaluable experience of all those working in the Irish food sector, whether as farmers, chefs, artisans, producers, growers or fishermen etc all of whom are integral to this thriving industry and long may it continue to flourish.

Bon appétit!